Happy Tuesday! I’m trying something a little new on le blog today.
Introducing Tasty Tuesdays: a day where I’ll share what I cooked, what I ate, what I might think about cooking, what I want to eat… you get the picture.
Today’s recipe is a quick, easy, healthy take on one of my favorite indulgences: Pizza!
My family loves pizza. I could probably eat it every single day. That would get somewhat expensive and I’m sure someone would get tired of it.
I used premade dough from the bakery section of my local grocery store which saved me a lot of time. Besides, who has time to mix and wait and all that? If you do, kudos to you.
Anywho, here’s my take on pesto pizza.
Fresh, uncooked pizza dough (or you could use prebaked pizza crust, wheat flour or any of the gluten free options out there)
Crushed Red Peppers (optional)
Coarse sea salt (optional)
Let dough rise at room temperature for one hour.
Preheat oven to 400° F
On a floured surface, roll out dough to desired thickness.
Dust hands and rolling pin in flour to prevent dough from sticking.
Roll out dough using hands or rolling pin.
Once dough is at desired thickness, use fingertips to make dents in the center of the dough.
Spread about two tablespoons of pesto sauce from the middle to an inch.away from the edge of the dough.
Break pieces of fresh mozzarella and place on top of pesto.
Salt slices of Roma tomatoes and place on top.
Make a egg wash and brush along the edge of the pizza.
Sprinkle garlic powder (or other Italian seasoning) on top of the egg wash.
Bake for 15 minutes or until crust is golden and cheese is bubbly.
Enjoy with a family style salad and a glass of sparkling water with lemon for a fresh weeknight meal.
It was absolutely delicious and it’s also great for meatless Mondays!
*my apologies if this meal is somewhat summery, I live in South Florida where it’s almost always summer time*
Hope you enjoyed Tasty Tuesday!
What’s your favorite pizza combination?